Clinical Guide to Nutrition Care in Kidney Disease (Third Edition)

CPEU/CEU: 32 Course Expiration Date: 04/15/2028. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course. How does testing work? Learn more about course expiration dates. The CDR Activity Number for this course is: 188097 Clinical Guide to Nutrition Care in Kidney Disease, Third Edition CE Course Course Type: 741—Enduring Activity Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. Suggested Learning Level: 1 About The Book This resource will give you the skills and confidence to care for a variety of renal patients in various settings. This updated version includes updated nutrition care recommendations for each stage of chronic kidney disease, nutrition management of kidney stones, oral nutrition supplements in kidney disease, plant-based diet guidelines, and a discussion of the gut and kidney disease connection. Level up your renal assessment, MNT, and counseling skills with this comprehensive resource. This is an essential book for dietitians providing nutrition care to patients with kidney disease in all settings, and can also be used as a resource for the Board Certification as a Specialist in Renal Nutrition exam. Features: Nutrition for acute kidney injury, chronic kidney disease in all stages, dialysis (hemo and PD), pediatric renal disease, and more Management of kidney disease with concurrent conditions, including diabetes, HTN, cardiovascular disease, pregnancy, mineral and bone disorders, and nutrition support Up-to-date medication management and nutrient interactions Nutrition for kidney transplantation Guidelines for chronic kidney disease and malnutrition Oral nutrition supplements in kidney disease Nutrition care in kidney disease is complex and multifaceted. Arm yourself with the latest research, evidence-based, and clinical practice guidelines so you can confidently guide the nutrition care of your renal patients. The Clinical Guide to Nutrition Care in Kidney Disease (Third Edition) book will update your knowledge and practice so you can deliver optimal care to your clients. Published 2022 (Third Edition), 490 pages. 32 CPEU CE Course: See the PIs tab for suggested Performance Indicators. Reading the book Clinical Guide to Nutrition Care in Kidney Disease (Third Edition) and successfully passing the CE exam awards 32 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Discover Skelly Skills’ other counseling, education, and communication CE courses. Learn more about the Academy of Nutrition and Dietetics Renal Practice Group.