Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

CPEU/CEU: 46 Course Expiration Date: 10/30/26. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course. How does testing work? Learn more about course expiration dates. The CDR Activity Number for this course is: 179466 Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy CE Course Course Type: 720—Preapproved Self-Study Materials, Printed. Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. Suggested Learning Level: 2 About This Course Take a deep dive into the pathophysiology of common neurodegenerative disorders like Alzheimer’s Disease and Parkinson’s Disease. Equip yourself with information on the molecular mechanisms of oxidative stress and diabetes and the onset of neurodegenerative conditions. Gain an in-depth understanding of the impact of environmental pollutants, inflammatory responses, and mitochondrial dysfunction on the etiology of neurodegenerative disorders. Explore the most up-to-date science on the protective qualities of nutraceuticals, antioxidants, botanical extracts, and functional foods. Learn about cutting-edge research on the neuroprotective qualities of vitamin D, tocotrienol, and coenzyme Q10. Get the latest information on the potential neuroprotective effects of the ketogenic diet. Features: The neuroprotective qualities of botanical extracts, functional foods, nutraceuticals, and antioxidants such as vitamins D and E, coenzyme Q10, and many more The therapeutic potential of the Mediterranean diet, ketogenic diet, nutrigenomics, and more The impact of environmental pollutants, oxidative stress, and mitochondrial dysfunction   Take a deep dive into oxidative stress and the development of neurodegenerative diseases like Alzheimer’s and Parkinson’s Disease. Learn about the role of functional foods and antioxidants in the prevention and management of neurodegenerative disorders. Get the most up-to-date information on the therapeutic potential of antioxidants, ketogenic diets, and more. Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy CE course delivers the latest research connecting diet, inflammation, and brain health. Published 2021. 454 pages. 46 CPEU CE Course. See the PIs tab for suggested Performance Indicators. Discover Skelly Skills’ other functional and integrative CE courses. Learn more about Editors Abhai Kumar, PhD and Debasis Bagchi, PhD, MACN, CNS, MAIChE.