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  • Louis Tellier – 10.62″ x 5.66″ x 3.14″ Tin Plate Perforated Bread Pan – 123690

Louis Tellier – 10.62″ x 5.66″ x 3.14″ Tin Plate Perforated Bread Pan – 123690

$13.28 $25.9
The Louis Tellier 14.96″ x 7.08″ Tin Plate 6 Financier Baking Sheet is an essential tool for both amateur and professional bakers. Crafted from high-quality tin plates, this baking sheet ensures even heat distribution for perfect baking results. It features six individual molds, allowing you to bake multiple financiers simultaneously, making it ideal for preparing these classic French almond cakes. The durable construction is designed to withstand regular use, whether in a commercial kitchen or at home. The smooth surface of the molds ensures easy release of your delicate cakes, preventing them from sticking and preserving their elegant shape. Additionally, the baking sheet is easy to clean, making your baking experience hassle-free. With its traditional design and optimal baking environment, this baking sheet enhances the flavor and texture of your financiers, delivering consistent, professional-quality results every time. Key Features: High-quality tin plate ensures even baking. Six moulds allow you to bake multiple financiers at once. Durable construction built to last with regular use. Smooth surface for easy release of baked goods. Optimal baking enhances flavor and texture. Easy to clean and maintain. Versatile use, ideal for both commercial and home kitchens. Consistent baking performance for professional results. Generous size of 14.96″ x 7.08″. Classic design perfect for traditional French recipes. Reviews There are no reviews yet. Be the first to review “Louis Tellier – 10.62″ x 5.66″ x 3.14″ Tin Plate Perforated Bread Pan – 123690” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.
Baking Pans

Baking Pans

  • Louis Tellier – 19.68″ x 1.57″ x 2.36″ Tin Plate Springform Long Loaf Pan With Removable Bottom (Mini) – 119440
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  • Louis Tellier – 14.17″ Non Stick Perforated Bread Pan – 223690
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  • Louis Tellier – 11.81″ Non-Sick Springform Long Loaf Pan With Plain Removable Bottom – 219410
    $16.45 $23.36
  • Louis Tellier – 10.62″ x 5.66″ x 3.14″ Tin Plate Perforated Bread Pan – 123690
    $13.28 $25.9
  • Louis Tellier – 19.68″ x 3.14″ x 3.14″ Tin Plate Springform Long Loaf Pan With Removable Bottom – 119740
    $29.22 $53.18
  • Louis Tellier – 11.81″ x 3.14″ x 3.14″ Tin Plate Springform Long Loaf Pan With Removable Bottom – 119710
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  • Louis Tellier – 13.77″ x 3.14″ x 3.14″ Tin Plate Springform Long Loaf Pan With Removable Bottom – 119720
    $13.11 $23.6
  • Louis Tellier – 15.74″ x 3.14″ x 3.14″ Tin Plate Springform Long Loaf Pan With Removable Bottom – 119730
    $23.24 $34.16
  • Louis Tellier – 11.81″ x 1.57″ x 2.3.6″ Tin Plate Springform Long Loaf Pan With Removable Bottom (Mini) – 119410
    $16.46 $31.93
  • Louis Tellier – 15.74″ Non-Sick Springform Long Loaf Pan With Plain Removable Bottom – 219730
    $33.88 $51.84

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