Louis Tellier – 11.81″ x 1.57″ x 2.3.6″ Tin Plate Springform Long Loaf Pan With Removable Bottom (Mini) – 119410

Streamline your bakery or catering operation with efficiency and ease using this Gobel tin-plated long mini loaf pan. Ideal for baking long, narrow loaves of bread, this pan creates a squared edge perfect for white sandwich bread, seedy whole grain bread, or even sweet quick breads such as banana or pumpkin bread. The durable, tin-plated construction expertly conducts heat to guarantee a thorough bake with superior color and texture in every loaf. This loaf pan features a springform mechanism that opens the tin after baking for effortless removal of even your most delicate bread. A removable base allows the contents to easily lift from the pan or to slide out from the bottom. Plus, the base catches excess grease for quick disposal, making it the perfect pan for preparing saucy beef meatloaf, fat-studded pork terrine, or creamy chicken liver pate in addition to traditional bread. Even use it to build long, elaborately layered fruit tarts with crisp shortbread crust for an elegant presentation perfect for your pastry case. Craft eye-catching sweet and savory dishes for your menu using this tin-plated loaf pan. Key Features: Dimensions: 11.81″ x 1.57″ x 2.36″ Material: Tin-plated construction Springform mechanism for easy opening and removal of delicate breads A removable base facilitates easy lifting and sliding out of contents Heat conductivity ensures thorough baking with superior color and texture Versatile use for various breads, meatloaf, terrines, pts, and layered fruit tarts Easy cleanup with the base catching excess grease for quick disposal Reviews There are no reviews yet. Be the first to review “Louis Tellier – 11.81″ x 1.57″ x 2.3.6″ Tin Plate Springform Long Loaf Pan With Removable Bottom (Mini) – 119410” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.