The Genomic Kitchen: Your Guide to Understanding And Using the Food-Gene Connection for a Lifetime of Health
$32.2
$61.82
CPEU/CEU: 21 Course Expiration Date: 12/08/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course. How does testing work? Learn more about course expiration dates. The CDR Activity Number for this course is: 180265 The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health CE Course Course Type: 720—Preapproved Self-Study Materials, Printed. Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. Suggested Learning Level: 2 About This Course Empower your clients with easy-to-use ingredient lists and tasty recipes that bring the concepts of nutrigenomics to life. Master the integration of nutrition science with the culinary arts while delivering cutting-edge scientific research to your clients. Learn how the foods you eat impact gene behavior and how to match ingredients with personalized health goals. The genomic kitchen concepts can be applied in a flexible and personalized way with your clients, using the many suggestions provided. This exceptional book translates the complex science of nutrigenomics into easily understood concepts and practical tips. It will quickly become your favorite and the most relevant resource in your library! Features: A breakdown of the science of nutrigenomics and how it impacts gene regulation and health How to leverage nutrition and cooking techniques to impact gene expression and maximize health benefits 30 recipes and 20 applicable tips to empower you and your clients in the kitchen A Genomic Kitchen Ingredient Toolbox with in-depth explanations of the gene-regulating effects of each food category Flavor Family Charts to better guide your clients struggling with taste aversions Take a culinary journey around the world and elevate your practice with research-backed ingredients and culinary practices. The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health CE course will empower you and your clients to use food as medicine. Published 2019. 308 pages. 21 CPEU CE Course. See the PIs tab for suggested Performance Indicators. Discover Skelly Skills’ other food and culinary science CE courses. Learn more about author Amanda Archibald, RD.
