CPEU/CEU: 35 Course Expiration Date: 10/13/2028. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course. How does testing work? Learn more about course expiration dates. The CDR Activity Number for this course is: 190377 The Food Lab: Better Home Cooking Through Science Book CE Evaluation (Exam) Course Type: 741—Enduring Activity Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. Suggested Learning Level: 1 About The Book Both you and your clients will benefit from the information presented in this comprehensive resource. If you conduct cooking demos, teach shopping classes, blog about food and cooking, educate clients on cooking skills, or how to better organize their pantry and kitchen, you need this book! This is a valuable resource for both the beginner and the experienced cook looking to better understand culinary science and to improve cooking knowledge and techniques. This book is full of practical tips and easy-to-follow recipes and has something for everyone. This will be a favorite addition to any practitioner interested in using the science of food and cooking to enhance home-cooked meals. Features: Comprehensive culinary skills and tips for every food imaginable Prep, storage, and purchasing information for all categories of foods Recipes and full-color photographs to illustrate each cooking technique Anecdotes and do’s and don’ts from the author’s own illustrious career Lots of practical considerations for maximizing both flavor and nutrition in the home kitchen Expand your understanding of the science that creates great-tasting, flavorful food. Learn the art of great cooking through a scientific lens and elevate your experience in the kitchen. Learn how recipe ingredients and techniques can impact the end result. The Food Lab: Better Home Cooking Through Science book will guide you in transforming your kitchen into a science lab to better understand the science of food preparation. Published 2015. 958 pages. 35 CPEU CE Course. See the PIs tab for suggested Performance Indicators. Reading the book The Food Lab: Better Home Cooking Through Science and successfully passing the CE exam awards 35 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Discover Skelly Skills’ other nutrition, food, and culinary science CE courses. Learn more about author J. Kenji Lopez-Alt.
