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Herbalism in Nutrition Practice

$25.78 $47.69
CPEU/CEU: 1 Course Expiration Date: 2/5/2029. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course. How does testing work? Learn more about course expiration dates. The CDR Activity Number for this course is: 191606 Herbalism in Nutrition Practice On-demand CE Webinar Course Type: 741—Enduring Activity Suggested Learning Level: 1 About This Course On-demand Webinar! Deepen your understanding of herbalism and how it can be applied to nutrition practice. Learn about core herbal frameworks and how herbalism intersects with nutrition practice to support overall health. Gain practical strategies to apply a plant-based approach across health conditions, and bring more value to your clients. Unlock the potential of evidence-informed herbal medicine to elevate health and well-being. Led by Integrative and Functional Dietitian and Clinical Herbalist Jenna Volpe, RDN, LD, IFNCP, CLT, author of the brand-new CE course Herbalism for the Health and Nutrition Professional: An Evidence-Based Guide to Integrating Herbs into Practice, this webinar will transform the way you approach client care. Learning Objectives: State four modalities of herbalism State the most common methods of classifying herbs State four examples of categories of health actions and benefits of herbs State the health benefits and uses of three common nutritive herbs State the three primary approaches to support the gut microbiome with herbal medicine Describe herbal remedies for three specific gastrointestinal symptoms State five ways to optimize immune health with herbal medicine State four ways to identify a quality herbal product Redefine your practice with evidence-informed herbal tools. Learn how to support client health with practical, evidence-based herbal strategies. Herbalism in Nutrition Practice webinar translates the science of herbal medicine into actionable strategies. See the PIs tab for suggested Performance Indicators. Herbalism in Nutrition Practice awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Discover Skelly Skills’ other Functional and Integrative Nutrition CE courses. Learn more about presenter Jenna Volpe, RDN, LD, IFNCP, CLT.
Food And Culinary Science

Food And Culinary Science

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